Make sure the chicken pieces are in a single layer. Layer biryani in the same pan you cooked chicken.Cover and cook for 5-6 minutes or until chicken pieces are cooked through. SautГ©, stirring constantly, for 1 minute. Add cumin powder, garam masala and red chili powder.SautГ©, stirring occasionally occasionally, for 1 minute or until aromatic. SautГ©, stirring occasionally, for 3-4 minutes or until the onions are browned. Add cinnamon stick and sautГ© for a few seconds. Heat 1 tbsp oil and butter in the same pan over medium- high heat.Cook until all the sides of the chicken pieces are well browned.

Heat 1 tbsp oil in a heavy bottomed pan over high heat.

Add fenugreek, garam masala and red chili powder.

Place saffron and milk in a small bowl.

As soon as water comes to a boil, add rice. SautГ©, stirring constantly, for a minute.

Place a large saucepan over medium-high heat.

Rinse and soak rice in cold water for 20 minutes.

Here are a few ideas:ДЎ/4 tsp ground cardamom (cardamom powder)Д¦00 g boneless chicken (breast or thigh fillets), cut into medium-sized piecesДЎ/2 tsp ground fenugreek (fenugreek powder)ДЎ tsp kasuri methi (dried fenugreek leaves)Дў tbsp chopped coriander (cilantro) leaves Now choose your side dishes to go with this butter chicken biryani. When done, open the lid and youвЂ™ll be mesmerized by the intoxicating aroma of the biryani.ДЇinally, have some fun decorating the delicious biryani with herbs, fried cashew nuts and caramelized onions. Now cover the pan very tightly, and cook over low flame. A dollop of ghee on top completes the layering process. This is followed by a second layer of rice, saffron, herbs and fried onions. Top with half of rice, half of saffron milk, chopped herbs (coriander or cilantro and mint leaves) and fried onions. So, butter chicken makes the first layer. WeвЂ™ll layer this butter chicken biryani in the same pan we cooked chicken. The traditional way of layering and cooking the biryani over low flame, also known as dum, brings all the flavors together to deliver you an unforgettable culinary experience. Remember to allow enough time for the chicken pieces to get cooked at this stage.ДЇourth, layer and cook. The fried chicken pieces are added to the sauce now. In other words, this is the ideal recipe for the very exotic sauce of butter chicken. I also added cream, yogurt and milk to the sauce to make it really thick and rich. The addition of tomato purГ©e gives the sauce the rich vibrant color. Then I added ginger and garlic followed by a few spices. Start off by sautГ©ing cinnamon and onions in oil and butter. WeвЂ™ll add them to the sauce later.ДЇor the sauce, I made my most favorite restaurant style butter chicken. Sealing or browning the chicken on all sides will ensure moist succulent pieces. I also marinated chicken with few spices, then sealed over high flame. However, sub with bone-in chicken if you like. Butter chicken is usually made with boneless chicken so I decided to go with breast fillets cut into medium- sized pieces. Well, this is very basic and important element of this butter chicken biryani recipe. The hint of yellow that it imparts to the rice grains is just incredible. I totally love the aroma of this amazing spice. Saffron is an exotic ingredient used in biryanis. The idea is to undercook rice first and then вЂdumвЂ™ (cook over low flame) in the final step of the recipe. Again, I followed the same technique in this veg dum biryani to cook rice for butter chicken biryani. Make sure you get good quality rice as we donвЂ™t want the rice to clump together or get over cooked. When you cook basmati rice, the grains will turn bigger and fluffier. IвЂ™ll help you to make the best biryani youвЂ™ve ever tasted.ДЇirst, make rice. You really need to make this as soon as possible.Д¬learly, there are a few steps involved in making this amazing biryani. If you love biryani, let me tell you, this is one of the best biryani recipes you should add to your вЂњmust tryвЂќ list. This butter chicken biryani is actually inspired from the chicken tikka biryani I posted a few months ago.

Imagine lip-smacking butter chicken in biryani. Love butter chicken? Love biryani? Truth to be told, this amazing combination of two Indian classics is to die for. The intoxicating aroma wafting from the biryani pot is going to brighten up your meal times. ItвЂ™s great served alongside your favorite raita, pappadums and pickle. Butter chicken biryani вЂ“ A delicious combo of creamy butter chicken and spicy biryani.

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